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Ingredients (for Dosa Batter) Rice: 3 cups (preferably Sona Masuri, Ponni, or Idli Rice) Urad Dal (Skinned Black Gram): 1 cup (whole or split) Fenugreek Seeds (Methi): ½ teaspoon Poha (Flattened...
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. Instructions Cook the Dal: Pressure cook the toor dal with 2 cups of water...
Ingredients Idli Rice (Parboiled Rice): 4 cups Whole White Urad Dal (Skinned Black Gram): 1 cup Fenugreek Seeds (Methi): 1 tsp Poha (Flattened Rice): 1/4 cup (optional, adds softness) Salt: To taste...